Parrillas are Argentine steakhouses offering the most traditional Buenos Aires cuisine, but most visitors only ever experience the most ‘touristy’ ones, sadly missing out on some of the city’s most delicious secrets. To taste authentic Porteño flavors (a Porteño is a native of Buenos Aires), join this culinary walking tour, accompanied by a private guide, to discover local hole-in-the wall restaurants and learn about Argentina’s culture and cuisine. You can choose a tour starting in either the San Telmo or Palermo neighborhoods via a private transfer from your hotel.
The San Telmo tour is for visitors who love historic architecture and would like to mix it up with a little adventure. We begin near the Mercado de San Telmo for a home-made empanada at a family owned neighborhood institution. After exploring the market and watching Argentine butchers in action, you can the classic street food of Argentina: choripán. The Argentine choripán consists of a sausage made out of beef and pork, hot off the grill, split down the middle, and served on a roll. Taxi drivers line up for it every day. The main stop is at one of the best and oldest Buenos Aires parrillas to try provoleta, 2 cuts of steak, salad and Malbec. We finish up at a small heladería known for their selection of homemade ice cream flavors.
Our Palermo tour centers around the Las Cañitas section of Palermo, a chic neighborhood known for its beautiful tree lined avenues, historic polo fields, and burgeoning culinary and nightlife scene. On this route you begin at a classic parrilla, usually frequented by soccer fans, and known for its choripán. Next, you visit a Northern Argentine style casa de empanadas to try some of the city’s favorite handmade empanadas and a glass of Torrontés wine, before moving on to enjoy some of the best meat and service in the city at a historic and hidden parrilla, famous among locals. To complete a delightful and delicious afternoon you end up at an incredible artisanal “heladería” (ice cream shop).