EXPERIENCES

Departure from Puerto Madryn; after traveling 70 km through Patagonian steppe, we reach the southern end of the mouth of the Golfo Nuevo where Punta Ninfas lighthouse is located, a valuable reference for navigators entering this area. On the beaches that surround Punta Ninfas we can see breeding groups of elephants and seals. We then continue to El Pedral, an authentic Patagonian estancia built at the beginning of the 20th century. The materials and furniture were brought from Europe by boat and landed on the coasts of the estancia itself. Then we went to the Magellan penguin colony located on El Pedral seashore, a short distance from the house. A guided tour between their nests allows us to better know these curious animals. In summer we recommend a cap and sunglasses, as well as to carry a bottle of water. At noon, we have lunch in the estancia: grilled lamb with a variety of salads, dessert and coffee (includes drinks and wine). In the afternoon you can enjoy the pool and the pétanque court, as well as take walks around the property or have a tea/coffee before returning back our hotel.

Trekking to “La Cruz” located in Cerro San Isidro at 2700 m.a.s.l. From the top of this hill you get a spectacular and attractive panoramic view of Cafayate. Departure from Cafayate: a vehicle transfer visitors to the foot of the hill to start the ascent. The first part of the route is steep -approximately 3.5 km- until we reach the top from where you get a unique view. According to weather conditions guests will have time at the top to take a snack or contemplate the landscape before returning.

Fogón is a new way of living the traditional argentine asado: a closed-door dining experience that explores new ways of serving Argentine Asado classics. While seated at the bar you’ll see, feel and experience different grill cooking techniques, up close and personal. Fogon aims to create a memorable evening for each guest, beyond their regular steakhouse expectations. Every Argentine’s Asado is unique but always includes the best cuts of meat available and fire roasted seasonal vegetables. The chefs have designed the tasting menu to combine new grill techniques with tried and true Argentine recipes that elevate the Asado to new heights.