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    #VisitArgentina


  • slidebg1
    #VisitArgentina


  • slidebg1
    #VisitArgentina


  • slidebg1
    #VisitArgentina


  • slidebg1
    #VisitArgentina


EXPERIENCES


QUEBRADA DE LAS CONCHAS BIKE TOUR

The tour is a journey through the Quebrada de las Conchas, where wind and water have carved, after many centuries, curious and odd shapes. You can observe their diverse geological formation and amazing scenery. It goes by truck to La Yesera and from there downhill biking is done.

EMERALD LAGOON TREKKING

This plan aims to please a wide range of tourists, nature lovers and any passengers that would like to make the most out of their stay. Everybody will be amazed with the colour of the Emerald Lagoon and with the habits and behavior of beavers. In early afternoon we'll leave towards the starting point for a medium difficulty hike, towards the Emerald lagoon. After some 3:30 hours, we will arrive to our cottage located in Tierra Mayor valley, where we will visit the nearby beaver dams and so we will be set to try to watch this shy animal. We will do so in an absolutely natural way, without the use of baits or lures. As the light fades out, we return to the refuge, where a pleasant dinner and a fine red wine is waiting for us. We will be back to the city around 10 PM. Attractive: Emerald Lagoon, mounts Alvear and Bonete. Itinerary: 14:30 / 15:30 Pick up from Canal Fun office. 16:00 Arrival to the valley and hike to the Emerald Lagoon 17:30 Emerald Lagoon 18:00 Return to the valley 20:30 Dinner 22:00 Return to Ushuaia

FOGON: ASADO EXPERIENCE

Fogón is a new way of living the traditional argentine asado: a closed-door dining experience that explores new ways of serving Argentine Asado classics. While seated at the bar you’ll see, feel and experience different grill cooking techniques, up close and personal. Fogon aims to create a memorable evening for each guest, beyond their regular steakhouse expectations. Every Argentine’s Asado is unique but always includes the best cuts of meat available and fire roasted seasonal vegetables. The chefs have designed the tasting menu to combine new grill techniques with tried and true Argentine recipes that elevate the Asado to new heights.

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ARGENTINA POLO DAY