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Argentina. Buenos aires
This Asado Tasting Menu features 9 courses that elevate the experience to new heights, bringing you closer to the essence of open-fire cooking. We prepare this entire menu on our state-of-the-art custom grill right before your eyes, taking you on an intimate and communal culinary journey. Meeting points (2 options): Gorriti 3780 or Uriarte 1423 (Palermo). 9-COURSE TASTING MENU: -Ember-Roasted Eggplant | Ricotta Cheese with Fresh Herbs. -Ironed Provoleta Cheese | Grilled Fruit in Torrontés Reduction. -Molleja | Roasted tomatoes and ginger sauce. -Morcilla | Quince and Apple Chutney. -Chorizo | Ember-roasted Bell Pepper Griddle baked Bread. -Slow braised Asado al Papillote. -Pork Flank Steak (Matambre) /Yellow Chilli Sauce /Lime and cilantro salad. -Pine Cone Smoked Flat Iron /Creamy Cauliflower Puree /Flame roasted Corn. -Ribeye Mashed Boniatos /Grilled Vegetables with the Chef's Vinagreta. -Pancake with Dulce de Leche Patagonian Berries & Whipped Cream. -Signature Infusion.